INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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One celled microscopic plants.
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bacteria
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yeast
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mold
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None of the above
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Explanation:
Detailed explanation-1: -Algae-these are single celled plants also known as phytoplankton (from the Greek, meaning drifting plants).
Detailed explanation-2: -Because bacteria are prokaryotic, they do not have a nucleus and no membrane-bound organelles. In contrast, plants and animals are made up of eukaryotic cells, which means they have a nucleus and membrane-bound organelles like mitochondria or golgi apparatus.
Detailed explanation-3: -(MY-kroh-OR-guh-NIH-zum) An organism that can be seen only through a microscope. Microorganisms include bacteria, protozoa, algae, and fungi.
Detailed explanation-4: -Thus, the correct answer is ‘Algae’.
There is 1 question to complete.