FOOD TECHNOLOGY

Detailed explanation-1: -Phytochemicals under research can be classified into major categories, such as carotenoids and polyphenols, which include phenolic acids, flavonoids, stilbenes or lignans.

Detailed explanation-2: -Phytochemicals are a wide variety of nonnutritive chemical compounds found in plant foods, which may have health effects. A few examples of well-known phytochemicals are the flavonoids, phenolic acids, isoflavones, curcumin, isothiocyanates, and carotenoids.

Detailed explanation-3: -Phytochemicals are compounds that are produced by plants. Some phytochemicals are believed to protect cells from damage that could lead to cancer. Phytochemicals are compounds that are produced by plants ("phyto” means “plant"). They are found in fruits, vegetables, grains, beans, and other plants.

Detailed explanation-4: -Phytochemicals can be defined, in the strictest sense, as chemicals produced by plants. However, the term is generally used to describe chemicals from plants that may affect health, but are not essential nutrients.

Detailed explanation-5: -Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and leaves, with potential applications in medicinal chemistry.