INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Prior to World War I most people could preserve foods only by:
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Drying
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Salting
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Pickling
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All of the Above
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Explanation:
Detailed explanation-1: -The most common and familiar include drying, salting, smoking, pickling, fermenting and chilling in natural refrigerators, like streams and underground pits.
Detailed explanation-2: -The three main ways of curing (the process of preserving food) during this time included drying, smoking, and salting. Each method drew moisture out of foods to prevent spoiling. Fruits and vegetables could be dried by being placed out in the sun or near a heat source.
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