INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Product specification does not require
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HACCP
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Processing method
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Shelf life
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Ingredients
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Marketing strategy
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Explanation:
Detailed explanation-1: -A product spec normally does not include details about bidding procedures or the expected qualifications and capabilities of purveyors.
Detailed explanation-2: -Product Marketing Strategy. Your product marketing strategy serves to guide the positioning, pricing, and promotion of your new product. It helps you take your product from development to launch and informs what new audience(s) and markets to which to launch and market your product.
There is 1 question to complete.