INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Questions 9-10 According to the writer, which TWO things influence the nutritional content of food?
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A who prepares the food
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B the weather conditions during growth
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C where the food has been stored
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D when the plants were removed from the earth
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E the type of farm the food was grown on
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Explanation:
Detailed explanation-1: -Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
Detailed explanation-2: -There is little effect on mineral content of foods, but bioavailability, particularly of iron may be influenced during prolonged storage. Substantial losses in carbohydrates may be encountered as a result of respiratory activity in extended storage at relatively high temperatures.
There is 1 question to complete.