INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Removing the moisture from a food product.
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drying
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Electromagnetic spectrum
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irradiation
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None of the above
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Explanation:
Detailed explanation-1: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.
Detailed explanation-2: -Dried, desiccated, or low-moisture (LM) foods are those that generally do not contain more than 25% moisture and have a water activity (aw) between 0.00 and 0.60. These are the traditional dried foods. Freeze-dried foods are also in this category.
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