INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Removing the moisture from a food product.
|
|
drying
|
|
|
Electromagnetic spectrum
|
|
|
irradiation
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.
Detailed explanation-2: -Dried, desiccated, or low-moisture (LM) foods are those that generally do not contain more than 25% moisture and have a water activity (aw) between 0.00 and 0.60. These are the traditional dried foods. Freeze-dried foods are also in this category.
There is 1 question to complete.