INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sensory evaluation is?
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taste, smell, sound, feel, and appearance of food
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Smell of food
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Sound of food
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Appearance of food
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Explanation:
Detailed explanation-1: -Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret reaction to those characteristics of food material as they are perceived by the senses of sight, smell, taste, touch, and hearing (sound).
Detailed explanation-2: -The senses that will be discussed include aroma and flavor, taste, tactile, sight and sound.
Detailed explanation-3: -Taste is one of the sensory attributes of a food that needs to be manipulated to increase its acceptability to the consumer. Basic research into taste function is important because the more that taste is understood the easier it will be to manipulate it in food systems.
There is 1 question to complete.