INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Set of methods and techniques used to transform raw ingredients into finished and semi-finished products
|
|
Food Science
|
|
|
Food Processing
|
|
|
Food Technology
|
|
|
Food manufacturing
|
Explanation:
Detailed explanation-1: -Food Processing: It is the set of methods and techniques used to transform raw ingredients into finished and semi-finished products.
Detailed explanation-2: -Food manufacturers use raw materials, such as whole and milled grains, fruits, vegetables, nuts, meats, oils, and sugars, to create ready to eat or prepare food products for distribution to wholesalers, distributors, and retailers.
Detailed explanation-3: -Raw Material converted into Finished Product in the manufacturing process, refers to creation of .
There is 1 question to complete.