INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Just because a product says it’s organic or has organic ingredients doesn’t mean it’s a healthier choice. Some organic products may still be high in sugar, salt, fat or calories. Wash and scrub fresh fruits and vegetables well under running water.
Detailed explanation-2: -Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Detailed explanation-3: -Serving Size and Servings Per Container. Serving size is based on the amount that people typically eat. Calories. A calorie is a unit of energy that measures how much energy a food provides to the body. Percent Daily Values. Total Fat. Saturated Fat and Trans Fat. Unsaturated Fat. Cholesterol. Sodium. More items