FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Sink Two is used for
A
cleaning
B
soaking
C
rinsing
D
suddsing
Explanation: 

Detailed explanation-1: -Sink 2: Rinse. No soap or chemical should be added to the water in the rinsing bay. The second sink is used to remove all detergent and residues from the wares. Because dishes will be submerged in the sink to remove soap, the water will become soapy.

Detailed explanation-2: -Double Basin/Bowl Sink The most popular type of kitchen sink arrangement, dual basins allow for washing on one side and rinsing or drying on the other side.

Detailed explanation-3: -It’s ideal for washing dishes by hand. It’s convenient if you prefer to hand-wash your dishes (as we’re told some people do). You can separate dirty dishes from food prep. The garbage disposal is always accessible. 29-Dec-2022

There is 1 question to complete.