INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Some bacteria are used to make yogurt, sauerkraut, and pickles.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The bacteria convert the sugar in milk, called lactose, to lactic acid, which thickens the milk and develops its distinctive tart flavor.
Detailed explanation-2: -Many fermented foods contain probiotics, which are beneficial live bacteria. Regularly eating fermented probiotic foods-such as yogurt, kefir, sauerkraut, and miso-may positively affect your health.
There is 1 question to complete.