INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sweet and Salt added to food items for
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Reservation
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Numeration
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Preservation
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None
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Explanation:
Detailed explanation-1: -Salt and sugar act to increase osmotic pressure, which stops the flow of water. This destroys some bacteria and slows decay while promoting the growth of beneficial bacteria and working together to improve taste. Salt and sugar also reduce the water content in food, giving them a longer shelf life.
Detailed explanation-2: -Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Detailed explanation-3: -Salt and sugar have been used for centuries as food preservatives. Salt is used to preserve meat because .
There is 1 question to complete.