INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Tea and coffee are not brewed in boiling water because boiling water:
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damages nutrients
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dissolves more impurities
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creates too strong of a flavor
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releases bitter polyphenols
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Explanation:
Detailed explanation-1: -something that contaminates a place or substance, as by making it impure, unsuitable, harmful, or unusable; a contaminant.
Detailed explanation-2: -Because of its polarity and ability to form hydrogen bonds, water makes an excellent solvent, meaning that it can dissolve many different kinds of molecules.
Detailed explanation-3: -Notes: Shimla is the place among the options where water boils at low temperature. At higher altitudes, air pressure is lower. When atmospheric pressure is lower, such as at a higher altitude, it takes less energy to bring water to the boiling point.
There is 1 question to complete.