INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Term(s) used to describe the texture of food.
|
|
Crunchy
|
|
|
Crispy
|
|
|
Creamy
|
|
|
All of the above
|
Explanation:
Detailed explanation-1: -People can be divided into one of four categories depending on how they eat-crunching, chewing, smooshing or sucking-and each group has unique, unexpressed needs in terms of texture choice and food satisfaction, according to a report by Ingredion.
Detailed explanation-2: -Taste is the flavour of food. When we say that food tastes good or food tastes bad, we are usually talking about the taste. Texture is about how the food feels in your mouth. One food can have many different textures, like candy!
Detailed explanation-3: -Watery (soup) Firm (vegetables) Crunchy (crackers, chips and most roasted foods) Creamy (purees, pudding) Chewy (bread, grains, etc.) 19-Mar-2017
There is 1 question to complete.