INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Water
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Carbs
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Minerals
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Protein
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Detailed explanation-1: -Protein is essential for the maintenance and repair of body tissue. Low protein levels will cause a decrease in collagen development, slowing the wound healing process. Adequate protein levels will help achieve optimal wound healing rates.
Detailed explanation-2: -During rehabilitation, simultaneous carbohydrates and protein intake can inhibit muscle breakdown and muscle atrophy. The long-term intake of omega-3 fatty acids enhances anabolic sensitivity to amino acids; thus, it may be beneficial to the injured athlete.
Detailed explanation-3: -Nutrients Essential to the Healing Process Two of the most important nutrients to help your body deal with inflammation after an accute injury are the fatty acids omega-6 and omega-3. These fats are not produced by your body so you must get them from your diet – this is why they’re called the essential fats.