INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fat
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Water
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Minerals
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Vitamin
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Detailed explanation-1: -The circulatory system, which is part of the “cardiovascular” system, is one of the eleven organ systems of the human body. Its main function is to transport nutrients to cells and wastes from cells (Figure 3.4.
Detailed explanation-2: -Cartilage is a smooth, slippery substance that covers the ends of the bones in your joints. Healthy cartilage helps the joints move smoothly.
Detailed explanation-3: -Water is necessary for digestion, carrying food nutrients and waste products, cooling the body, and lubricating the joints.
Detailed explanation-4: -The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine and push the mixture forward to help with further digestion. The walls of the small intestine absorb the digested nutrients into the bloodstream. The blood delivers the nutrients to the rest of the body.