INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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America
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Disney
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France
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Germany
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Detailed explanation-1: -canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use.
Detailed explanation-2: -This process was developed by Nicolas Appert of France during the Napoleonic Wars. In 1795, Napoleon’s government offered an award of 12, 000 francs for the invention of a food preservation method suitable for sustaining large quantities of French troops both on land and at sea.
Detailed explanation-3: -French origins In 1809, Nicolas Appert, a French confectioner and brewer, observed that food cooked inside a jar did not spoil unless the seals leaked, and developed a method of sealing food in glass jars. Appert was awarded the prize in 1810 by Count Montelivert, a French minister of the interior.