INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sensory Characteristics
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Food Technology
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Food Science
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None of the above
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Detailed explanation-1: -Sensory attributes, such as appearance, odor, flavor, taste, and texture of foods detectable by human senses, are often used to evaluate food quality. These characteristics may also serve as references during the selection of foods (Lyon and Lyon, 2001).
Detailed explanation-2: -Food sensory testing involves the use of the human senses in the objective evaluation of food products. Characteristics such as appearance, texture, odor and taste are analyzed by trained testers to assess product quality or derive opportunities for improvement.
Detailed explanation-3: -Examples of sensory evaluation include the Flavor Profile Test and Texture Profile Test. The Flavor Profile Test will evaluate the characteristics, intensity, order of attribute appearance, aftertaste, and amplitude.