FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The red color of an apple is important for consumer acceptance of red delicious apples so companies that produce apples use a ____ to measure redness, blueness, and yellowness of each apple lot.
A
refractometer
B
colorimeter
C
gas chromatograph
D
torrymeter
Explanation: 
There is 1 question to complete.