FOOD TECHNOLOGY

Detailed explanation-1: -Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content. Organic production emphasizes natural processes and ingredients.

Detailed explanation-2: -Products sold, labeled, or represented as organic must have at least 95 percent certified organic content. Products sold, labeled, or represented as “made with” organic must have at least 70 percent certified organic content. The USDA organic seal may not be used on these products.

Detailed explanation-3: -The USDA Symbol (also sometimes referred to as a logo) was created and approved for use by the Secretary in 1996. It stands for all of USDA’s activities in its mission areas and agencies. The Symbol is a graphic representation of the foundation of all agriculture, the soil.

Detailed explanation-4: -Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.