INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The use of biochemical techniques to alter the genetic makeup of a plant to enhance characteristics for food production is called
|
biogenetics
|
|
biotechnology
|
|
biophysiology
|
|
biophysics
|
Explanation:
Detailed explanation-1: -In plants, the most common method for genetic engineering uses the soil bacterium Agrobacterium tumefasciens as a vector. Researchers insert the desired gene or genes into the bacterium and then infect the host plant.
Detailed explanation-2: -A newer technique, called genome editing (an example of which is CRISPR-Cas9), uses a different approach to correct genetic differences. Instead of introducing new genetic material into cells, genome editing introduces molecular tools to change the existing DNA in the cell.
There is 1 question to complete.