INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Inspecting meats to ensure they’re free of metals or dangerous materials
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Ensuring that food-borne illnesses are controlled quickly
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Making sure that food additives aren’t harmful
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Verifying that food processing facilities are clean
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All of these
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Detailed explanation-1: -If we get too much food, or food that gives our bodies the wrong instructions, we can become overweight, undernourished, and at risk for the development of diseases and conditions, such as arthritis, diabetes, and heart disease. In short, what we eat is central to our health.
Detailed explanation-2: -Economic factors play a crucial role and could affect personal nutrition status and health. Economic decision factors such as food price and income do influence people’s food choices. Moreover, food costs are a barrier for low income-families to healthier food choices.
Detailed explanation-3: -The food procured by the Food Corporation of India (FCI) is distributed through government regulated ration shops among the poorer section of the society. This is called the Public Distribution System (PDS). This is the most important step taken by the Government of India towards ensuring food security.