INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Water makes a good medium for cooking food because:
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its polarity creates increased surface tension
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its temperature will steadily climb as cooking progresses
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heat is transferred throughout by conduction and convection
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most foods dissolve in it
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Explanation:
Detailed explanation-1: -Conduction is probably the most basic and intuitive way of achieving heat transfer. Something hot touches something cool and the cool thing heats up. For instance, the water in a pot boils when the flame from the stovetop heats the pan, and the heat from the pan is transferred to the water via conduction.
Detailed explanation-2: -Heat is transferred from the hot water to the cold water until both samples have the same temperature. The transfer of heat from the hot water through the metal can to the cold water is referred to as conduction.
There is 1 question to complete.