FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
what are the food additives contained in ice cream? (2 answers)
A
emulsifer
B
colouring
C
bleach
D
antioxidant
Explanation: 

Detailed explanation-1: -Most ice cream flavors other than chocolate are produced from a white base mix without added coloring.

Detailed explanation-2: -Naturally occurring color additives from vegetable and mineral sources were used to color foods, drugs, and cosmetics in ancient times. Paprika, turmeric, saffron, iron and lead oxides, and copper sulfate are some examples.

There is 1 question to complete.