INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clean, Sanitize, Cook, Chill
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Clean, Separate, Cook, Chill
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Clear, Separate, Cook, Cool
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Clear, Sanitize, Cook, Cool
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Detailed explanation-1: -Clean! Wash hands and utensils to avoid spreading bacteria when preparing food. Separate! Use different cutting boards for meat, poultry, seafood, and veggies. Cook! You can’t tell it’s done by how it looks! Chill! Keep the fridge at 40 °F or below to keep bacteria from growing.
Detailed explanation-2: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.
Detailed explanation-3: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021