INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What cake making method will you use when making Swiss roll?
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Whisking
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Melting
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Creaming
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All in one
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Explanation:
Detailed explanation-1: -A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing.
Detailed explanation-2: -Creaming refers to the beating of fat and sugar together (the fat being butter in the case of cakes). Using an electric whisk, the method helps incorporate a lot of air in the cake mixture which aids the rising of the cake, and produces a great texture in the final baked good.
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