INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What connection does the author explain between a food’s aroma, or smell, and its flavor?
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If a food doesn’t have a good aroma, people will not taste it.
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Foods generally taste a lot like they smell.
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As a person chews, the brain interprets the food’s flavor as smell.
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The flavor of food is mostly aromas that are released during chewing.
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Explanation:
Detailed explanation-1: -What connection does the author explain between a food’s aroma, or smell, and its flavor? If a food doesn’t have a good aroma, people will not taste it. Foods generally taste a lot like they smell. As a person chews, the brain interprets the food’s flavor as smell.
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