INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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salt
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pepper
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sugar
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flour
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Detailed explanation-1: -Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/, commonly known as salt (although sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.
Detailed explanation-2: -salt (NaCl), sodium chloride, mineral substance of great importance to human and animal health, as well as to industry.
Detailed explanation-3: -Sodium chloride forms from the ionic bonding of sodium ions and chloride ions. There is one sodium cation (Na+) for every chloride anion (Cl–), so the chemical formula is NaCl (Fig.
Detailed explanation-4: -Sodium chloride (NaCl), also known as salt, is an essential compound our body uses to: absorb and transport nutrients. maintain blood pressure.