INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Crop Rotation and Peanut
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Cereal
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Quick freezing & Frozen food
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Ice cream churn
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Detailed explanation-1: -Many people developed innovative food-freezing techniques, including Enoch Piper, William Davis, and Daniel E. Somes. However, Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the type of frozen foods that we know today.
Detailed explanation-2: -An adventurous biologist and a businessman, Clarence Birdseye devised a way to quick-freeze foods and market them to the public. Birdseye was born in 1886 in Brooklyn, New York, and grew up hunting and practicing taxidermy. After studying biology at Amherst College, he took an assortment of wildlife jobs.
Detailed explanation-3: -In 1930, the first line of frozen foods went public through the Birds Eye Frosted Food Company which was later sold to Postum, Inc. The company advertised June peas “as gloriously green as any you will see next summer."
Detailed explanation-4: -The story of Birds Eye® begins with our founder, Clarence Birdseye. Clarence was an inventor and visionary who lived a life of adventure. In the early 1900s, during his travels through what is now Northern Canada, he saw the Inuit use ice, wind, and temperature to instantly freeze just-caught fish.