INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bacteria and Germ TheoryInvented Pasteurization
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Frozen food
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Ice cream churn
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Cereal
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Detailed explanation-1: -Louis Pasteur is best known for inventing the process that bears his name, pasteurization. Pasteurization kills microbes and prevents spoilage in beer, milk, and other goods. In his work with silkworms, Pasteur developed practices that are still used today for preventing disease in silkworm eggs.
Detailed explanation-2: -The germ theory of disease states that many diseases are caused by microorganisms such as bacteria, viruses, protozoa, or fungi. These diseases are caused by the growth and replication of microorganisms. The germ theory of disease was devised by Louis Pasteur.
Detailed explanation-3: -Pasteur’s work with microorganisms in fermentation and pasteurization led to a much better understanding of germ theory-that certain diseases result from invasion of the body by microorganisms.