FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is natural fibre?
A
Any hairlike raw material directly obtainable from an animal, vegetable, or mineral source.
B
Something you eat to keep healthy.
C
Anything that is grown on a farm.
D
Something made in a factory by man.
Explanation: 

Detailed explanation-1: -natural fibre. natural fibre, any hairlike raw material directly obtainable from an animal, vegetable, or mineral source and convertible into nonwoven fabrics such as felt or paper or, after spinning into yarns, into woven cloth.

Detailed explanation-2: -Natural fibres are the fibres that are obtained from plants, animals or mineral sources. Some examples are cotton, silk, wool etc. Natural fibres can again be divided into two types based on their source i.e. plants and animals.

Detailed explanation-3: -1 Silk. 2 Wool. 2.1 Alpaca. 2.2 Angora. 2.3 Bison. 2.4 Cashmere. 2.5 Mohair. 2.6 Sheep’s wool. 2.7 Qiviut. 3 Fiber from other animals.

There is 1 question to complete.