INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Protein.
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Carbohydrates.
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Fats.
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Vitamins and minerals.
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Detailed explanation-1: -Potatoes, bread, rice, pasta and other starchy carbohydrates. Starchy foods like potatoes, bread, rice and pasta are rich in vitamins and minerals. They are a good source of fibre and are the best energy providers for your body.
Detailed explanation-2: -Breads, cereals, rice, and pasta are also good sources of carbohydrates like starch and fiber.
Detailed explanation-3: -Starchy foods should make up just over a third of the food we eat. Choose wholegrain or higher fibre versions of products like breads, rice or pasta and leave skins on potatoes. ‘Other starchy carbohydrates’ means foods such as breakfast cereals, porridge, yams and plantains.
Detailed explanation-4: -fruit and vegetables. potatoes, bread, rice, pasta and other starchy carbohydrates. beans, pulses, fish, eggs, meat and other proteins. dairy and alternatives. oils and spreads. 16-Mar-2023