INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the purpose of an emergency plan?
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Outlines actions to be taken if an emergency occurs
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Prevents minor accidents from escalating
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Reports accidents and responses for insurance and legal purposes
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Divides emergency responsibilities among employees
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Explanation:
Detailed explanation-1: -An emergency plan specifies procedures for handling sudden or unexpected situations. The objective is to be prepared to: Prevent fatalities and injuries. Reduce damage to buildings, stock, and equipment.
There is 1 question to complete.