INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
FDA
|
|
|
International Food Council
|
|
|
American Dietetic Association
|
|
|
USDA
|
Detailed explanation-1: -The Academy of Nutrition and Dietetics is the world’s largest organization of nutrition and dietetics practitioners founded in Cleveland, Ohio, in 1917, by a visionary group of women dedicated to helping the government conserve food and improve the public’s health and nutrition during World War I.
Detailed explanation-2: -The ADA strives to communicate healthful eating messages to the public that emphasize the total diet, or overall pattern of food eaten, rather than any one food or meal. If consumed in moderation with appropriate portion size and combined with regular physical activity, all foods can fit into a healthful diet.
Detailed explanation-3: -The group, comprised mainly of registered dietitians, will be known as the Academy of Nutrition and Dietetics beginning in 2012.
Detailed explanation-4: -The recommended amount of dietary fiber is 14 grams for every 1, 000 calories per day, or, about 25 grams for women and 38 grams for men each day.