INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Whole milk
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Yogurt
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Cream cheese
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Skim milk
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Detailed explanation-1: -Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Calcium-fortified soymilk (soy beverage) is also part of the Dairy Group. Choose fat-free or low-fat milk, yogurt, and cheese.
Detailed explanation-2: -Cheese. Cheese is a product of the protein in milk. So, cheese is a food that is twice higher in calcium than milk. A good choice is Parmesan cheese, which is also high in calories, but with less lactose than milk.
Detailed explanation-3: -What kind of cheese has the least amount of calcium? Soft cheeses like Brie and Camembert have about 50% less calcium in the same size serving as hard cheeses. Fresh cheeses like cottage cheese, goat cheese, Ricotta, and Mascarpone have even less.