FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What kind of fat is associated with coronary heart disease?
A
Saturated fat
B
Unsaturated fat
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Your body needs healthy fats for energy and other functions. But too much saturated fat can cause cholesterol to build up in your arteries (blood vessels). Saturated fats raise your LDL (bad) cholesterol. High LDL cholesterol increases your risk for heart disease and stroke.

Detailed explanation-2: -The reason cited is that eating too much saturated fat can raise ‘bad’ LDL cholesterol levels, which can increase the risk of heart disease and stroke.

Detailed explanation-3: -Partially hydrogenated oil is not the only source of trans fats in our diets. Trans fats are also naturally found in beef fat and dairy fat in small amounts. Trans fats are the worst type of fat for the heart, blood vessels, and rest of the body because they: Raise bad LDL and lower good HDL.

There is 1 question to complete.