INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When the bacteria uses almost anything as a nutrient.
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Heterotrophic
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Autotrophic
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Omniotrophic
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None of the above
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Explanation:
Detailed explanation-1: -All pathogenic bacteria are heterotrophic All bacteria obtain energy by oxidizing preformed organic molecules (carbohydrates, lipids and proteins) from their environment. Metabolism of these molecules yields ATP as an energy source.
Detailed explanation-2: -Bacteria are prokaryotes. They are unicellular organisms that lack a true nucleus and membrane-bound cell organelles. Bacteria can be both autotrophic and heterotrophic.
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