FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which are the food design classification?i. Design of food arrangement in plates or containersii. Design on the food itselfiii. Design of activities carried out by ourselves.iv. Design in food preparation.
A
i and ii
B
i, ii, and iii
C
ii and iii
D
All of the above
Explanation: 

Detailed explanation-1: -Food design is a recent discipline that includes the process of design studies and research that generates new products related to food. This discipline is part of the industrial design and is in charge of the creation and design of food, parts of complex food products and in some way related to them.

Detailed explanation-2: -Landscape Technique. Food on organic materials Technique. The Nordic Look Technique. Bathing Technique. Free-form Technique. Futuristic Technique. Hide and Seek Technique. Super Bowl Technique.

Detailed explanation-3: -Create a framework. Start with drawings and sketches to visualise the plate. Keep it simple. Select one ingredient to focus on and use space to simplify the presentation. Balance the dish. Get the right portion size. Highlight the key ingredient.

There is 1 question to complete.