FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which breakfast product would most likely contain whole grains?
A
rice bubbles
B
buttermilk pancake mix
C
muesli
D
corn flakes
Explanation: 

Detailed explanation-1: -Muesli is a breakfast cereal that contains oats, seeds, nuts, and dried fruits. Compared to sugary breakfast cereals, muesli is a healthier option. Muesli is full of ingredients that can aid your digestion, help you feel fuller, and protect your heart. Muesli may be a great food to add to a healthy diet.

Detailed explanation-2: -Delicious Multigrain Breakfast Cereal made with the combination of 5 baked grains – wheat, oats, corn, rice & barley and 20% Dry Fruits & Nuts for a power-packed start to your day.

Detailed explanation-3: -Muesli is a ready-to-eat cereal consisting of a base of oats and whole grains mixed with a variety of ingredients including nuts, seeds, dried fruits, etc. It is a popular breakfast food worldwide, particularly in Europe, Australia, and New Zealand. It is a versatile cereal that is consumed in many ways.

There is 1 question to complete.