INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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dairy
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grains
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fruits
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vegetables
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Detailed explanation-1: -1: Milk. Milk is one of the best sources of calcium we all know. 2: Soy milk. 3: Seeds. These tiny, nutritional powerhouses are rich in calcium, such as chia seeds, poppy seeds, and celery. 4: Yogurt. 5: Cheese. 6: Almonds. 7: Beans and lentils. 8: Canned fish. More items
Detailed explanation-2: -Food sources of calcium are preferred over supplements. Milk products such as milk, yogurt and cheese are considered the most reliable source of calcium because they are naturally high in calcium that is well absorbed. Milk products, such as milk, cheese, and yogurt, are the main source of calcium in the diet.
Detailed explanation-3: -milk, cheese and other dairy foods. green leafy vegetables – such as curly kale, okra but not spinach (spinach does contain high levels of calcium but the body cannot digest it all) soya drinks with added calcium. bread and anything made with fortified flour. More items