INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Mixing
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Salting
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Canning
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Freezing
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Detailed explanation-1: -Canning is not a method of mixing food. Canning refers to the process of preservation of food by packaging it in a can made of metal, glass or plastic and then aseptically sealed.
Detailed explanation-2: -Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
Detailed explanation-3: -Drying. The earliest form of curing meat was dehydration using the sun or wind. Curing. As a form of dehydration, early cultures used salt to help dry out foods. Freezing. In climates that experience freezing temperatures, freezing was an obvious method of preservation. Fermenting. Pickling. Sugaring. Canning. 16-Nov-2021