INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following accurately describes sanitation?
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Absence of dirt
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Removal of bacteria
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Use of disinfectants
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Protection from contamination
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Explanation:
Detailed explanation-1: -Do a complete background check on all employees. Supervise all employees, especially new ones. Train staff to notice and report signs of food tampering or other unusual activities. Keep employee personal items out of food handling areas.
Detailed explanation-2: -Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. 02-Dec-2016
There is 1 question to complete.