INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of the following agencies does NOT oversee food industry safety?
|
|
Center for Disease Control and Prevention (CDC)
|
|
|
National Institute of Standards and Technology (NIST)
|
|
|
Bureau of Industry and Security (BIS)
|
|
|
Occupational Safety and Health Administration (OSHA)
|
Explanation:
Detailed explanation-1: -Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
Detailed explanation-2: -Changes in our food production and supply, including more imported foods. Changes in the environment leading to food contamination. New and emerging bacteria, toxins, and antimicrobial resistance. Changes in consumer preferences and habits.
There is 1 question to complete.