INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Anorexia nervosa, anaemia, dental caries
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Dental caries, osteoporosis, diverticulitis
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Hypertension, diverticulitis, obesity
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Obesity, arteriosclerosis, hypertension
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Detailed explanation-1: -High blood pressure (hypertension). High LDL cholesterol, low HDL cholesterol, or high levels of triglycerides (dyslipidemia). Type 2 diabetes. Coronary heart disease.
Detailed explanation-2: -It’s caused when extra calories are stored in the body as fat. If you consume high amounts of energy, particularly found in high fat and high sugar foods, and do not use all of the energy through physical activity, much of the extra energy will be stored in the body as fat.
Detailed explanation-3: -Obesity is one of the major nutrition-related disorders, and its rapid rise in the United States and many other countries has been paralleled with a dramatic shift from traditional, more nutritionally dense dietary patterns toward more energy-rich, unhealthy patterns (1, 2).