INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following are responsible for keeping health inspection records?
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The FDA
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OSHA
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Individual business owners
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Local health departments
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Explanation:
Detailed explanation-1: -The ServSafe program is the most widely recognized food safety certification in the nation.
Detailed explanation-2: -USDA’s Food Safety and Inspection Service (FSIS) ensures that our nation’s meat, poultry and processed egg supply is wholesome, safe and properly labeled.
Detailed explanation-3: -The main objective of food safety is to protect consumers of food products from foodborne diseases or injuries related to food consumption. Foodborne illnesses are a major threat to food businesses and affect everyone all over the world as a result of inadequate food safety.
There is 1 question to complete.