FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following best describe the karyotype status of multinucleate mycelium?
A
Monokaryotype
B
Homokaryotic
C
Dikaryotic
D
polykaryotype
Explanation: 

Detailed explanation-1: -Fungi tend to mutate at slower rates than viruses and bacteria, often in the range of 10−8 to 10−10 substitutions per base pair per generation [45, 46].

Detailed explanation-2: -The kingdom Fungi is a large and diverse group of organisms, estimated to comprise between 1.5 and 7.1 million species (Dornburg et al., 2017). The group ranges from unicellular yeasts to multicellular filamentous fungi that also include macroscopic fungi that form large fruiting bodies (Boland et al., 2012).

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