INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is an example of a physical contaminant in water
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Hydrochloric Acid
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Plastics
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Calcium Ions
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Magnesium Ions
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Explanation:
Detailed explanation-1: -The most common examples of physical food contaminants include metal, glass, plastic, rubber, wood, stone and bone.
Detailed explanation-2: -Microorganisms. Bacteria, algae and fungi all regularly interfere with sterile research applications. Viruses. Pyrogens. Dissolved Inorganic Ions. Dissolved Organic Compounds. Dissolved Gases. Suspended Particles. Colloidal Particles. 16-Jan-2018
Detailed explanation-3: -Nitrates. Arsenic. Microorganisms, Bacteria, and Viruses. Aluminum. Fluoride. What Can Be Done About Contaminants in Tap Water? Frequently Asked Questions. 19-Apr-2019
There is 1 question to complete.