INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is not a benefit of Food Preservation?
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To minimise pathogenic bacteria
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To express freedom
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To keep food at its best quality
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To save money
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Explanation:
Detailed explanation-1: -Preservatives might inhibit oil from going rancid or could help a product retain its original color. All these benefits allow us to keep food safe and nutritious for far longer. This leads us into an often-overlooked benefit of food preservatives; they reduce food waste.
There is 1 question to complete.