INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT a possible result of a failed health inspection?
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Closure of the establishment
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Exclusion from the food industry
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Fines
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Damage to reputation
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Explanation:
Detailed explanation-1: -Disinfection of non-porous non-food contact surfaces can be achieved with 600 parts per million (ppm) of chlorine bleach.
Detailed explanation-2: -What are the benefits that a self-inspection program provides? safer food, improved food quality, cleaner environment for staff and guests, higher inspection scores.
There is 1 question to complete.