INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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they are low in nutrient density
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they are high in fat and calories
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they are low in vitamins and minerals
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all of the above
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Detailed explanation-1: -Fast food is typically loaded with calories, sodium, and unhealthy fat-often enough in one meal for an entire day. It also tends to be low in nutrients and almost totally lacking in fruit, vegetables, and fiber.
Detailed explanation-2: -Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away.
Detailed explanation-3: -Characteristics of fast food Most restaurants and establishments offer a menu that includes carbohydrates (bread, french fries), fats (dressings) and vegetables (tomato, lettuce, onion…). It is more economical than the dishes offered in traditional restaurants. It is easy to transport and to consume.